Buy Now: Recipes for Adventure and other books by Chef Glenn| www.backpackingchef.com
How to make potato bark and dehydrated mashed potato powder using vegetable, chicken, or beef broth. Recipes like mashed potatoes with beef & vegetables.| www.backpackingchef.com
Hello,| www.backpackingchef.com
Chef Glenn's new book features favorite backpacking recipes and food dehydrating techniques collected from 100 issues of his newsletter, Trail Bytes, and more.| www.backpackingchef.com
Recipes for Adventure - The Ultimate Guide to Dehydrating Food for the Trail| www.backpackingchef.com
Free with Trail Bytes, "Home & Trail: An Introduction to Drying Food." Subscribers also get 25% off e-book, "Recipes for Adventure II: The Best of Trail Bytes."| www.backpackingchef.com
Chef Glenn shows the many ways of dehydrating beans and bean bark, with recipes for using dehydrated beans in backpacking and emergency meals.| www.backpackingchef.com
how to dehydrate pumpkin pie bark and leather using fresh or canned pumpkin, plus instructions for steaming and dehydrating pumpkin cubes to use in meals.| www.backpackingchef.com
A step-by-step guide to dehydrate 31 meals for adventure, emergency, work, and travel.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com