Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of sparkling wine or mineral water, and relax while everyone grazes and chats.| The Rising Spoon
An easy recipe for Pumpkin Apple Muffins that are incredibly moist, fragrant, and made with simple (yet healthy) ingredients like pumpkin puree, fresh apple chunks, oats, dried cranberries, pumpkin pie spice & cinnamon. Bake a batch in less than 30 minutes to make your home smell super cozy & give your family a slightly sweet treat to celebrate the fall season. (Gluten-Free & Vegan Option)| The Rising Spoon
Need some quick, simple, and healthy lunches for back to school or work? I'm sharing 5 cold lunch box ideas that contain a good mix of protein, carbs & fats, along with fresh fruits & veggies to keep everyone full & satisfied. Make them ahead of time so lunchtime is budget-friendly and stress-free.| The Rising Spoon
Simple kitchen hacks you can implement when you get home from the grocery store or are about to cook . Make these a habit to save money, prevent food waste, and make your life easier!| The Rising Spoon
New to meal planning or strongly dislike it? I know how you feel! That's why I'm sharing my best simple tips for easing into the meal planning habit (I prefer weekly instead of monthly) so you can save money, stick to a budget, eat healthier & waste less food. Start with one thing and work up from there so you're not overwhelmed!| The Rising Spoon
A quick, easy, and budget-friendly recipe for tuna patties that are crunchy on the outside, tender on the inside, and bursting with tons of flavor from simple ingredients like onion, mustard, spices, and fresh lemon. (gluten-free & grain-free options)| The Rising Spoon
A super easy sheet pan dinner recipe with smoked sausage, potatoes & veggies. Prep the simple, budget-friendly ingredients in only 15 minutes, pop it in the oven & go relax for a bit. This is my go-to "lazy" meal when I'm feeling tired & hungry but want to eat something homemade & comforting without much work. (gluten-free, grain-free, dairy-free & whole30)| The Rising Spoon
Need an easy no-cook meal during the warmer months? Prep these sandwiches in 20 minutes and stick them in the fridge to "press" until you're ready to slice & eat. They make a simple lunch or dinner but are jam-packed with savory cold cuts, creamy cheese, briny olive tapenade, tangy pickled peppers, and peppery greens so you won't get bored. They're also excellent for picnics and day trips!| The Rising Spoon
An easy chicken wrap recipe you can throw together in just 15 minutes for a quick & healthy dinner or lunch. Featuring simple ingredients like shredded chicken, hummus, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese all piled onto a piece of soft & chewy naan bread (Indian flatbread). Fix this on a busy weeknight or prep it for the week ahead for grab & go meals.| The Rising Spoon
An easy recipe for the best blue cheese dressing that's creamy, chunky, slightly tangy & totally addicting. Fix it in minutes with simple ingredients!| The Rising Spoon
A simple recipe for sour cream blueberry muffins that are tender, rich, slightly sweet & bursting with fresh blueberries. Extra sour cream & oil helps to keep the muffins moist, while cinnamon, vanilla & lemon zest adds a wonderful fragrance & flavor. You'll have a hard time waiting for these to cool before devouring several! (Gluten-Free Option)| The Rising Spoon
Learn how to make the easiest (10-minute prep) fall-off-the-bone slow cooker ribs that will have everyone licking their fingers & plates! This is the best method for fixing bbq ribs if you don't own a smoker or it's cold outside. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week.| The Rising Spoon
Quick & easy sliders made with slow cooker pulled pork, sweet & smoky BBQ sauce, and crunchy vinegar slaw. This is one of my favorite ways to use up leftover shredded pork & it's a good excuse to make a big batch. Serve them as a budget-friendly party appetizer or a simple weeknight meal.| The Rising Spoon
