This coconut cake is made with cake flour , it is perfectly moist with a tender crumb. And it’s packed with triple the coconut flavor- coconut milk, coconut extract, and shredded coconut. Once cooled, I frost this in coconut buttercream frosting for coconut in every bite.| Boston Girl Bakes
This pecan pie made without corn syrup is thickened and sweetened with maple syrup. No weird ingredients in this pecan pie recipe.| Boston Girl Bakes
Never buy whipped cream again after you learn how to make your own! Three ingredients, and a few tips for whipped cream perfection!| Boston Girl Bakes
A desserts only food blog. Learn how to bake with simple from scratch recipes, baking tutorials, and all the tricks you need to make delicious desserts.| Boston Girl Bakes
