As I have mentioned before, Indian cuisine – flavors, methods, textures, colors and aromas, all vary from one region to another in India. There is a strong influence of locally available produce, grains, meats and seafood on what people cook and eat in any part of India. To a person who is new to Indian...Read More| The Kitchen Docs
I love rice – in each and every form. Basmati is the rice of my childhood and will always be my favorite type of rice. You see my father worked in agricultural extension in the northern state of Punjab in India. As a part of his job he always had close interactions and very cordial...Read More| The Kitchen Docs
A short post today, as we have already done most of the work for making paneer in “How to make chaina” post. This recipe for making paneer is just taking our chaina recipe one-step further. So after you have squeezed most of the water out, instead of hanging the chaina from a faucet so that...Read More| The Kitchen Docs
Great for a casual gathering with friends or a unique twist on your usual weeknight dinner, these Aloo Tikki Sliders recipe is so fun.| The Kitchen Docs
Savory Samosa Appetizer Pinwheels made with puff pastry and a delectable filling of potatoes and peas and flavored with Indian spices.| The Kitchen Docs