These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!| Little Spoon Farm
Learn how to make the best blueberry pie filling ever! Canning instructions are included for long-term storage in your pantry!| Little Spoon Farm
The BEST healthy granola recipe that's so easy to make. It's sweet, salty, crunchy, chewy, and perfect over a bowl of yogurt!| Little Spoon Farm
Having Mango Ginger Chutney at your fingertips anytime you want to whip up a quick and delicious meal is a real lifesaver!| Little Spoon Farm
Making a delicious batch of homemade cherry jam is easy! This is a low sugar jam recipe that is also made without packaged pectin.| Little Spoon Farm
Learn how to make sauerkraut at home with just two ingredients, cabbage and salt! It's easy to make, healthy, and delicious!| Little Spoon Farm
Learn to make light and fluffy sourdough pancakes and sourdough waffles with one recipe! The perfect recipe for using your sourdough discard!| Little Spoon Farm
Learn how to make raw milk yogurt in the Instant Pot WITHOUT the yogurt button with this easy recipe. Full of healthy enzymes and probiotics!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.| Little Spoon Farm
Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.| Little Spoon Farm