It's hard to beat the freshness of home-pressed apple cider, but that freshness doesn't last long. Fresh pressed apple cider begins to ferment on its own in as little as 24 hours if left unrefrigerated,| Practical Self Reliance
Privacy Policy This privacy policy sets out how Practical Self Reliance uses and protects any information that you give while using www.practicalselfreliance.com In order for us to operate our business and provide the best user| Practical Self Reliance
Apples have been a staple wintertime crop for hundreds of years, and that goes well beyond applesauce. Canning and freezing are relatively new discoveries, and our ancestors developed a number of unique ways to preserve| Practical Self Reliance
Home canned peach pie filling on the pantry shelf is like having a homemade dessert ready at a moment’s notice. It works wonderfully to top a cheesecake or coffee cake, and it’s perfect for whipping| Practical Self Reliance
Once you start canning food at home, you'll want to find canning recipes to put up everything in a convenient shelf-stable package. Home canning is easy, but it can be hard to find quality canning| Practical Self Reliance
Apple butter is a luscious fruit spread made by slow-cooking apples until their sugars naturally caramelize. Historically, apple butter was cooked over a very low fire, sometimes for days at a time, until the apples| Practical Self Reliance
