Sweet and salty, this is the perfect stuffed French toast (or Monte Cristo sandwich) when you want a twist on the traditional dish. Made with egg-based bread such as challah or brioche, it's soft, gooey, hearty and wonderful served with maple syrup.| Vintage Kitchen Notes
Pulla is a Finnish cardamom holiday bread with a wonderfully soft crumb. The sweet dough is easy to work with, and the bread freezes well.| Vintage Kitchen Notes