This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.| Vintage Kitchen Notes
This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture and can be made ahead.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
Banoffee Cake is a fantastic flavor combination. A layer of super easy-to-make banana muffin cake is topped with dulce de leche and whipped cream.| Vintage Kitchen Notes
Incredibly gooey and delicious, this brownie recipe has a peanut butter swirl that makes them irresistible! They keep well and can be frozen.| Vintage Kitchen Notes