Amazing homemade Strawberry Danish pastry! The dough is a gem of a recipe, made in the food processor. It's the best way of making and eating a flaky, creamy breakfast pastry with minimal fuss.| Vintage Kitchen Notes
The wonderful texture of challah bread coated with the tradition cinnamon sugar favorite. A braided bread that will bring raves.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes