Pecan Shortbread - The Baked Collective
Sweet and buttery, this slice-and-bake pecan shortbread is a riff on the classic with chopped pecans added to a traditional shortbread base.| bakedcollective.com
Sweet and buttery, this slice-and-bake pecan shortbread is a riff on the classic with chopped pecans added to a traditional shortbread base.| bakedcollective.com
Sourdough hot cross buns are as amazing as they sound. Soft, lightly sweet, and perfect for spring, these are well worth the time to make.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
Sweet Easter rocky road, for a homemade springtime candy bar idea filled with colourful mini eggs, marshmallows, and digestive biscuits.| bakedcollective.com
Try a different version of the twice-baked cookies with chocolate cherry biscotti, with dried cherries and dark chocolate. These make a great gift.| bakedcollective.com
An easy egg-free recipes, these soft pumpkin cookies are made with pumpkin puree, pumpkin spice, and topped with cream cheese frosting.| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com
