Sweet and buttery, this slice-and-bake pecan shortbread is a riff on the classic with chopped pecans added to a traditional shortbread base.| bakedcollective.com
Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
Smooth, creamy, and sweet, these easy no-cook peanut butter truffles are made with natural peanut butter, icing sugar, and butter, then chilled.| bakedcollective.com
Mexican wedding cookies are buttery and rich, with a sandy melt-in-your-mouth texture a bit like classic shortbread. With orange and almond.| bakedcollective.com
Discover a variety of cookies and bars, from ever popular chocolate chip cookies and frosted sugar cookies to rich fudgy brownies. Try Canadian classics like Nanaimo bars or more no-bake treats like rocky road candy. As always, every recipe contains all the information you'll need to succeed, with step-by-step photos, notes, ingredient explanations, and more. There's a recipe for everyone here and you're sure to find a new favourite!| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com