Sweet and buttery, this slice-and-bake pecan shortbread is a riff on the classic with chopped pecans added to a traditional shortbread base.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
Surprisingly easy brownie-like chocolate marshmallow cookies are a fun twist on a classic double chocolate cookie! Chewy, chocolate-y, and sweet.| bakedcollective.com
Try a different version of the twice-baked cookies with chocolate cherry biscotti, with dried cherries and dark chocolate. These make a great gift.| bakedcollective.com
An easy egg-free recipes, these soft pumpkin cookies are made with pumpkin puree, pumpkin spice, and topped with cream cheese frosting.| bakedcollective.com
Discover a variety of cookies and bars, from ever popular chocolate chip cookies and frosted sugar cookies to rich fudgy brownies. Try Canadian classics like Nanaimo bars or more no-bake treats like rocky road candy. As always, every recipe contains all the information you'll need to succeed, with step-by-step photos, notes, ingredient explanations, and more. There's a recipe for everyone here and you're sure to find a new favourite!| bakedcollective.com
Classic for a reason, these thin and chewy white chocolate macadamia nut cookies are made in one bowl, don't need chilling, and bake up perfectly.| bakedcollective.com