About - The Baked Collective
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
Print Recipe| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
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With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
Have these no-chill molasses spice cookies ready from start to finish in just half an hour! With warming spices, molasses, and sparkling sugar.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
Sweet and buttery, this slice-and-bake pecan shortbread is a riff on the classic with chopped pecans added to a traditional shortbread base.| bakedcollective.com
There are a lot of dessert recipes on the Baked Collective – cookies, cakes, puddings, and more. You're sure to find something delicious here!| bakedcollective.com
Pâte Sucrée, or sweet shortcrust pastry, is a rich, slightly crumbly pastry with a higher ratio of fat to flour than some other pastry recipes.| bakedcollective.com
Nothing compares to classic Rice Krispie treats! Here’s a foolproof recipe that’s a million times better than any store-bought version.| bakedcollective.com
A one-bowl recipe, these drop sugar cookies are the best speedy cookie. Almost as fast as pre-made cookie dough but tastes so much better.| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com
Spice up your life with homemade chai spice! It's customizable and easy to make in minutes. Perfect for baking, cozy drinks, or gifting.| Kelly Neil
