Pâte Sucrée, or sweet shortcrust pastry, is a rich, slightly crumbly pastry with a higher ratio of fat to flour than some other pastry recipes.| bakedcollective.com
With pumpkin seeds, pistachios, olive oil, and honey, these rosemary fig crackers are an easy-to-make luxury cracker, baked twice like biscotti.| bakedcollective.com
Nothing compares to classic Rice Krispie treats! Here’s a foolproof recipe that’s a million times better than any store-bought version.| bakedcollective.com
A one-bowl recipe, these drop sugar cookies are the best speedy cookie. Almost as fast as pre-made cookie dough but tastes so much better.| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com
A traditional Italian dessert, chocolate salami is a popular treat especially during the holiday season. This version is made with pistachios.| bakedcollective.com
Tangy and sweet, cranberry lemon bars are a beautiful layered dessert bar with a shortbread base and layered lemon and cranberry curds.| bakedcollective.com
Spice up your life with homemade chai spice! It's customizable and easy to make in minutes. Perfect for baking, cozy drinks, or gifting.| Kelly Neil