Explore a range of savoury recipes that are perfect for lunch, dinner, or anytime you crave something that isn't sweet.| bakedcollective.com
These moist, tender gluten free pumpkin biscuits are made with almond flour. Cheddar cheese, green onion, and fresh sage add a flavour boost!| bakedcollective.com
Use fall-favourite pumpkin in this easy feta and roasted pumpkin quiche! With sage, mustard, and buttery pastry, it's a great fall brunch or light meal.| bakedcollective.com
The perfect blend of sweet and savoury, this apple cheddar bread is an easy quick bread featuring autumnal apples and sharp cheddar cheese.| bakedcollective.com
Sourdough crackers are one of our favourite sourdough discard recipes. Try them topped with herbs and seeds or any other flavours you like!| bakedcollective.com
Make the most of your leftover starter with these tasty sourdough discard recipes that reduce waste. Bake right away or long ferment, it's up to you!| bakedcollective.com