Szechuan Popcorn Chicken satisfies the toughest critic and the most stubborn food cravings. Easy and fast to prepare, cheap ingredients, and large taste, this dish is far from mediocre.| Lord Byron's Kitchen
Sweet and Spicy Sesame Chicken is a home-style version of a classic Chinese restaurant take out dish. With a little spice and a little sweet, this dish is sure to please everyone's personal tastes. Who can turn down tender pieces of chicken fried until crispy and tossed in a homemade sauce?| Lord Byron's Kitchen
Sweet Chili Chicken is a prepared with a homemade sweet and spicy sauce, and tossed with red and green bell peppers. Use boneless, skinless chicken thighs and finish with toasted sesame seeds for best results.| Lord Byron's Kitchen
A make-at-home version of the classic buffet-style fried chicken in a thick, gooey lemon sauce! Chinese Buffet Style Lemon Chicken is everything you need to make dinner extra special. And, it's tastier, fresher, and cheaper than ordering take out too!| Lord Byron's Kitchen
