Pastelón de Plátano Maduro is made with layers of mashed sweet ripe plantains with a filling of savory picadillo. An easy weeknight meal.| My Dominican Kitchen
Stuffed Plantain Cups, aka Tostones Rellenos, are filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family.| My Dominican Kitchen
The Dominican Kitchen is a collection of 80+ authentic recipes inspired by author Vanessa Mota’s heritage and upbringing in the Dominican Republic.| My Dominican Kitchen
Tostones (Fried Green Plantains) are the favorite Dominican side dish and a Latin food staple. Fried unripe green plantains are fried twice for the ultimate golden crisp appetizer!| My Dominican Kitchen
My Dominican Kitchen is a bilingual food blog with tasty traditional Dominican recipes and Latin-inspired dishes for home cooks.| My Dominican Kitchen
