Rabo Encendido (Spicy Dominican Oxtail Stew) - My Dominican Kitchen
Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) is slow cooked for maximum flavor and requires just 10 minutes of prep time.| My Dominican Kitchen
Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) is slow cooked for maximum flavor and requires just 10 minutes of prep time.| My Dominican Kitchen
Easy Shrimp Tacos with Pineapple Chipotle Sauce ~ Made with saute shrimp, slaw, avocado, tomato-jalapeño salsa, and topped with a pineapple chipotle sauce. These shrimp tacos are a fast and flavorful weeknight dinner with a sweet and spicy kick.| My Dominican Kitchen
Made in one pot, this shrimp and rice soup is super easy to prepare. In only 30 minutes, you´ll have a delicious hearty soup that the entire family will love.| My Dominican Kitchen
My Dominican Kitchen is a bilingual food blog with tasty traditional Dominican recipes and Latin-inspired dishes for home cooks.| My Dominican Kitchen
