Bacon Jam made from plant-based bacon! This sticky, sweet, savory jam is perfect for burgers, sandwiches, in pastry, or served with your favorite cheese board. You’ll want to make extra of this, it’s addicting!| Wild Vegan Flower
Kentucky Fried Hen of the Woods is the best way to enjoy fried Maitake mushrooms! Try making these meaty, juicy, crispy Hen of the Woods| Wild Vegan Flower
How to make the best vegetarian seitan bacon from bread flour, that's been cured and smoked like traditional bacon.| Wild Vegan Flower
Vegan Wild Rice Stuffing with directions to stuff it into a mini pumpkin, hollowed out apple, or served as a dressing. Try out all three!| Wild Vegan Flower
Making cultured butter at home is easy! This plant based butter is made with unsweetened yogurt to give you the flavor of cultured milk without the effort of doing it yourself! This vegan recipe is perfect for baking, spreading, and is a staple for every kitchen!| Wild Vegan Flower
This loaf of black garlic sourdough is the perfect balance of soft and fluffy, with a nice crusty exterior.| Wild Vegan Flower
This instant pot vegan yogurt is super easy to make!Save money and reduce your intake of microplastics by making yogurt at home, using the Instant Pot makes the whole process extremely simple- it has a yogurt function!| Wild Vegan Flower
