This recipe for strawberry crumb bars is a delicious way to enjoy strawberries right when they come into season! With an easy-to-make dough that’s used as both the base layer and the crumb topping, the filling couldn’t be any easier or simpler! Sliced strawberries and strawberry jam create a center layer that’s the perfect middle for the crumb. This will be a keeper for years to come!| Wyse Guide
If a pie seems intimidating to you, then meet the galette, pie’s much easier-to-make cousin! This blueberry galette goes together in a pinch and combines the best flavors of the summer season!| Wyse Guide
Making vanilla extract at home is a pretty simple process with two ingredients! Combine vanilla beans and a strong alcohol and in about a year, there will be plenty of vanilla extract to go around!| Wyse Guide
While this recipe has the word "bread" in it, it's anything but an ordinary loaf of bread. This decadent, sweet, chocolate-flavored zucchini bread is the perfect treat to bake when there is so much zucchini in the garden. Plus, it's a dump-and-stir cake, making it even better to make!| Wyse Guide
Common knowledge shows that there is a mass exodus from rural areas into urban ones. I completely understand why. Cities offer every amenity one could| Wyse Guide