How to Freeze Bananas - Plant-Based on a Budget
Learn the best way to freeze bananas so they are ready when you need them, whether it's for smoothies, ice cream, or baking.| Plant-Based on a Budget
Learn the best way to freeze bananas so they are ready when you need them, whether it's for smoothies, ice cream, or baking.| Plant-Based on a Budget
Get ready to make your own vegan whipped cream! The delicious, creamy, fatty layer in a can of coconut milk is all you need to make the perfect dairy-free whipped cream for dessert.| Plant-Based on a Budget
This Cinnamon & Hemp Seed Coffee Shake is a great way to start off the day! Refreshing, energizing, and easy to whip up!| Plant-Based on a Budget
If you are a peanut butter fan like me these peanut butter sandwich cookies fit the bill! You could also try almond butter.| Plant-Based on a Budget
Learn How to Make Cashew Milk with this super simple recipe! It comes out so smooth and tasty, plus is easy to adapt to your liking! Learn How to Make Cashew Milk today!| Plant-Based on a Budget
This Chocolate Oat Milk is so tasty and so simple to make too! It comes out really smooth and is perfect to enjoy as is or in oatmeal, with yogurt, and more! Make this Chocolate Oat Milk today!| Plant-Based on a Budget
This Strawberry Sorbet With Mint is the perfect sweet and refreshing treat! It's so simple to make and will easily be a new summer favorite!| Plant-Based on a Budget
This easy Vegan Custard is a creamy vegan baking staple you can eat like pudding or serve with your favorite vegan desserts, like cakes, pies, and tarts. It comes together in no time using just 6 simple plant-based ingredients!| Plant-Based on a Budget
