This easy recipe for sour cream chocolate chip cookies makes soft, chewy melt in your mouth treats! No chill and ready ready in about 30 minutes!| Parsley and Icing
This Rhubarb Sour Cream Cake recipe is a tender and moist rhubarb cake topped with buttery pistachio streusel. It's super easy to mix up and is perfect for breakfast, a snack or light dessert!| Parsley and Icing
These Ricotta Donuts are made with orange zest and ricotta cheese. The batter is made without yeast and only takes minutes to mix! They are fried til perfection and coated with a sweet citrus glaze!| Parsley and Icing
These baked lemon donuts are soft, tender and full of tangy lemon flavor. They are made with just one bowl and take only 30 minutes from start to finish. A simple 3 ingredient lemon sugar coating makes the perfect finishing touch!| Parsley and Icing
These Peanut Butter Donuts are soft, moist baked donuts topped with a simple peanut butter glaze and are drizzled with chocolate. There's no yeast needed and they bake up in less than 10 minutes!| Parsley and Icing
Hi, I’m Natalie! The recipe developer, photographer and writer here at Parsley and Icing. I started Parsley and Icing to share dessert recipes that are fresh tasting, from scratch and delicious! Here you’ll find delicious dessert recipes ranging from this fresh tasting Lemon Lavender Blackberry Cake to this chocolatey Dulce de Leche Chocolate Cake! Keep...Read More| Parsley and Icing