Dutch Oven Red Wine Braised Pot Roast – Real Food with Sarah
Red Wine Pot Roast is fork-tender and braised in a delicious sauce alongside potatoes and carrots. It's comfort food for the whole family.| Real Food with Sarah
Red Wine Pot Roast is fork-tender and braised in a delicious sauce alongside potatoes and carrots. It's comfort food for the whole family.| Real Food with Sarah
This easy Chicken Bolognese is a hearty red sauce made with simple ingredients and served over your favorite pasta. Done in 45 minutes!| Real Food with Sarah
These Blackened Chicken Sandwiches are spicy and seasoned to perfection. Made in just 20 minutes this is truly an iconic chicken sandwich.| Real Food with Sarah
This Greek Cucumber Salad recipe is done in just 15 minutes. It's the perfect side dish full of fresh ingredients and Mediterranean flavor.| Real Food with Sarah
Enjoy ripe summer berries, grilled chicken and feta cheese in this Grilled Chicken and Strawberry Salad. This is the perfect summer salad.| Real Food with Sarah
Subscribe to Real Food with Sarah's monthly newsletter to get recipes and cooking tips delivered right to your inbox.| Real Food with Sarah
Quick and easy Pan-Seared Shrimp in a herb garlic butter sauce. This protein is quickly cooked in just 20 minutes and packed with flavor.| Real Food with Sarah
This easy Harissa Chicken Recipe combines sweet and smoky flavors, creating a juicy, tender chicken that's bursting with flavor.| Real Food with Sarah
Your new staple homemade dressing is here! White Balsamic Vinaigrette dressing is versatile and easy to whip up on busy days.| Real Food with Sarah
Panzanella Toscana is full of fresh vegetables, crispy bread and drizzled with olive oil and vinegar. This bread salad is the perfect summer dish.| Real Food with Sarah
This Cannellini Bean Salad requires no cooking, and uses pantry staples and fresh vegetables! Perfect for lunches, snacks, or a side dish.| Real Food with Sarah
Grilled Corn Salad is the ultimate cookout side, it's an easy recipe bursting with fresh flavors and made in just 30 minutes!| Real Food with Sarah
