The best lemon macarons made with the Swiss meringue method and filled with homemade lemon curd and cream cheese frosting!| Baran Bakery
All the basics on Swiss meringue buttercream; how to make it, customize it, flavor it, color it, troubleshoot it and store it!| Baran Bakery
I wrote a cookbook and it's coming out June 8, 2021! It's all about frosting and can't wait to share it with you all.| Baran Bakery
How to make the most luxurious of buttercream frostings, French buttercream, with step-by-step photos and troubleshooting!| Baran Bakery
Chantilly cream is a super fluffy and silky cream used as a frosting for cakes or a topping for pies, pavlovas and more.| Baran Bakery