This easy lemon lime bars recipe is a crowd favorite. They have a buttery shortbread crust tart and a luscious lemon and lime filling.| Parsley and Icing
These Strawberry Blondies are moist, buttery blondies made fresh tasting with tangy lemon, fresh strawberries and white chocolate chips. Everyone loves this simple, delicious recipe!| Parsley and Icing
This Raspberry Ricotta Cake is topped with ricotta cream. Ricotta adds richness and makes this simple cake extra moist and delicious!| Parsley and Icing
This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!| Parsley and Icing
This orange cardamom cake is a flavorful one-layer cake made with fresh orange and warm cardamom. Olive oil adds a fruity flavor and makes the cake extra moist. It's topped with a two-ingredient chocolate ganache and everyone will love it!| Parsley and Icing
This moist pumpkin olive oil cake is full of pumpkin and fall spice flavor and topped with cinnamon cream cheese frosting.| Parsley and Icing
Silky Mango Panna Cotta is an easy, make ahead dessert recipe! Serve it in glasses and top with sweet, juicy mangoes. Everyone will love it!| Parsley and Icing
These raspberry lemon cheesecake bars are delicious! The raspberry cheesecake is baked on an easy, buttery graham cracker crust!| Parsley and Icing
This easy blood orange cheesecake recipe is made with blood orange juice and zest. It is topped with luscious blood orange curd!| Parsley and Icing
This easy Mixed Berry Mascarpone Ice Cream recipe is made with mascarptone cheese and fresh berries. There's no ice cream maker needed!| Parsley and Icing
Hi, I’m Natalie! The recipe developer, photographer and writer here at Parsley and Icing. I started Parsley and Icing to share dessert recipes that are fresh tasting, from scratch and delicious! Here you’ll find delicious dessert recipes ranging from this fresh tasting Lemon Lavender Blackberry Cake to this chocolatey Dulce de Leche Chocolate Cake! Keep...Read More| Parsley and Icing
These easy blood orange cookies make soft, chewy melt in your mouth treats! No chill and ready ready in about 30 minutes!| Parsley and Icing