Everything from forest fires to trade disputes can force up prices. Yet when it comes to Walnut Wood specifically, why does it cost so much?| The Woodwork Place
Walrus Oil and Odie’s Oil are two food-safe products that you can use to seal cutting boards. But, what really sets them apart?| The Woodwork Place
Discover why Walrus Cutting Board Oil’s special added ingredients can help make cutting boards and butcher blocks much more water-resistant.| The Woodwork Place
Once water soaks into a cutting board, the wood can begin to warp, rot and decay. So, what’s the best oil you can use to protect your chopping block?| The Woodwork Place
In this post, we explain why wooden surfaces can feel so rough after you apply some wood finishes onto them.| The Woodwork Place
A well made cutting board begins with well-selected lumber. So, could Sycamore wood really be just the type of timber you’re looking for?| The Woodwork Place
Do you want to make a new cutting board—and you want to give Yellow Birch wood a chance?| The Woodwork Place
Keep reading to discover more about all of the different ways you can thickness plane plywood…| The Woodwork Place
These two straight-grained wood types are used to make everything from furniture to flooring. But, can they be safely used on a cutting board too?| The Woodwork Place