Old Bay Tartar Sauce is a great way to enjoy the traditional recipe but with a kick! Thick & creamy and full of capers and Old Bay seasoning!| Take Two Tapas
Try this delicious and hearty potato corn chowder recipe with a Southwest twist. Made in the slow cooker for easy prep!| Leftovers Then Breakfast
Simple classic deviled eggs are an easy appetizer to make and always a crowd pleaser. Enjoy them simple or add your favorite toppings!| Take Two Tapas
Get a taste of the bayou with your favorite side dish when you make spicy Cajun French Fries to serve with your favorite creole dishes or just a simple hamburger or hot dog.| Take Two Tapas
Take Two Tapas and Chub Cheeks, LLC, found at https://www.taketwotapas.com/ (“Website”) is governed by the following privacy policy (“Privacy Policy”). We respect your privacy and are committed to protecting it. The purpose of this Privacy Policy is to inform you what personally identifiable information we may collect and how it may be used. This statement...| Take Two Tapas
Homemade Cajun Seasoning is the perfect way to add some spice to your meals! Easily made with spices you have on hand in your pantry already!| Take Two Tapas
Stock up on these homemade spice mixes and add a new flavor profile to your boring chicken and pork, or spice up your seafood and vegetables!| Take Two Tapas
Homemade Taco Seasoning is easy to make and has the perfect blend of spices. Use it to add a zesty flavor all your tacos and fajitas!| Take Two Tapas