4-ingredient vanilla frosting, or American buttercream, is made with just butter, icing sugar, vanilla, and cream. Easy, sweet, and perfect for frosting.| bakedcollective.com
A German stollen recipe adapted from a century old recipe, with a Canadian twist. Featuring marzipan, dried cranberries, and a sweet bread base.| bakedcollective.com
Saffron buns made with sourdough starter and a no-knead method are perfect for winter holidays! These are inspired by Swedish lussekatter.| bakedcollective.com
Two amazing flavours collide in this moist pumpkin chocolate marble cake! Maple glaze tops off this easy autumn-inspired loaf cake.| bakedcollective.com
A fall classic, this German apple sheet cake is made with a sweet yeast-based dough bas with plenty of tart apples and a crumble topping.| bakedcollective.com
Like pie without a dish, this easy apple galette is made with a free-form rustic pastry shell. Filled with cinnamon sugar apples, it's a sure hit.| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com