Use this homemade vanilla sugar as a replacement for regular sugar in your coffee, tea, or baking recipes. Makes a great gift, too!| Sally's Baking Addiction
These are my best cut-out soft sugar cookies! With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love them too.| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
An easy recipe for delicious Raspberry Almond Thumbprint Cookies with a visual step-by-step tutorial on making shortbread.| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.| Sally's Baking Addiction
These are my best lemon bars featuring an easy shortbread crust and thick lemon curd filling. They're the perfect balance of tangy and sweet!| Sally's Baking Addiction
This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!| Sally's Baking Addiction
This is, hands down, my favorite royal icing. It's easy to make with meringue powder, dries quickly, and fun to decorate sugar cookies!| Sally's Baking Addiction
Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!| Sally's Baking Addiction