These muffins did not want to be made. My first batch was good, but not great. I altered the recipe in order to make them great (and they are!). When I started the second batch, I realized I didn't have flour. What?! When do I not have flour in my kitchen? The next day, flour in hand, my strawberries were lacking freshness.| Pip and Ebby
I made this gorgeous and super yummy strawberry cake for Easter this year. Isn't it pretty? I made it with spring in mind, envisioning a warm sunshine-y day, buds on the trees and birds chirping outside. Little did I know that spring would be hiding out for quite some time.| Pip and Ebby
This strawberry bundt cake recipe is the perfect light and fruity dessert for any gathering! Easy to make and a total crowd pleaser.| Pip and Ebby
Strawberry Brownies (aka Strawberry Bars) are super easy to make. Only a few ingredients are needed, including a box of cake mix! The touch of strawberry jam and white chocolate send them into another world of delicious.| Pip and Ebby
Make this easy homemade whipped wream in 5 minutes and with only 3 ingredients! Creamy, light, fluffy and perfect to put on any dessert!| Pip and Ebby
Here I am, back at home in Minnesota, where the beach is no longer in sight. Vacation was wonderful! The house we rented looked directly out onto the ocean. I got better sleep than I have in months and I was in the very best company.| Pip and Ebby
This Croissant Breakfast Bake played a role in keeping me sane this week. I will not begin to explain the roller coaster that has been zooming around the tracks in my brain. So we'll cut to the chase and chat about food instead because it is never a bad time to talk about food.| Pip and Ebby
We are committed to delivering streamlined, approachable recipes while staying deeply connected with readers. Read more about us.| Pip and Ebby