This vegan sushi bowl meal prep has all the flavors of sushi without the rolling! With cucumber, carrots, edamame, rice a sriracha mayo.| Sweet Peas and Saffron
This creamy maple tahini dressing is perfect for drizzling over salads and macro bowls, or used as a dip! 5 min to prep; store for 2 weeks +.| Sweet Peas and Saffron
These spicy tofu noodle meal prep bowls are made with a tangy sweet and savory sauce, whole-wheat spaghetti, zucchini noodles, and tofu!| Sweet Peas and Saffron
These cold sesame noodle meal prep bowls are the perfect vegan prep ahead lunch! You've got to try the spicy almond butte sauce! #mealprep #vegan #lunch| Sweet Peas and Saffron
Annie Holmes is the food blogger behind Sweet Peas & Saffron, where she shares healthy meal prep recipes.| Sweet Peas and Saffron