This Slow roast Leg of Lamb is well seasoned with herbs and red wine then roasted at a low setting for a tender and juicy meat.| My Eager Eats
Level up your next meal with these spicy, tangy and oh so flavourful Roasted Brussels Sprouts in spicy shito sauce.| My Eager Eats
Cassava Pie is a sweet but savory dish unique to Bermuda cuisine. Made from grated Cassava, sugar, eggs, chicken and broth.| My Eager Eats
This dish is rich and flavorsome with flaky Bassa fillets in a creamy lemon pepper sauce This recipe was actually created because of left over| My Eager Eats