Vegetable Korma (Veg Kurma)
This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!| Urban Farmie
This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!| Urban Farmie
This Mumbai pav bhaji is a delicious Indian street food - buttered toasted rolls served with a curried vegetable mash - weeknight dinners and kid-friendly!| Urban Farmie
This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!| Urban Farmie
This Indian raita recipe is a refreshing, cucumber-free yogurt sauce that balances spicy dishes—ready in minutes with bold, customizable flavor.| Urban Farmie
Korean spiced, roasted gochujang cauliflower with avocado, corn, cilantro, and a sweet & spicy tomato and onion relish - everyday is Taco Tuesday!| Urban Farmie
Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!| Urban Farmie
This easy chana masala is an authentic, vibrant Indian chickpea curry. Super forgiving and perfect to kickstart your Indian cooking!| Urban Farmie
Vegan, crispy fried avocado that can be made in an oven or an air fryer - five ingredients only and gluten free, and ready in thirty minutes!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie
Spicy Bombay potatoes that are crispy on the outside and soft on the inside. Vegan, gluten-free, ready in 30 minutes and perfect as a side for hot naan or rice!| Urban Farmie
