A thick and creamy Chinese chicken & corn soup recipe that will on the table in just 20 minutes... and tastes even better than your local Chinese takeout version!| Bake Play Smile
Welcome to Bake Play Smile! My name is Lucy and I'm Melbourne food blogger, a primary school teacher, a wannabe baker, a wife, a food blogger, a chocolate addict and an obsessive organizer. Come and join me on some sugarific baking adventures!| Bake Play Smile
A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat.| Bake Play Smile