I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
This Shiozake (塩鮭) or Salted Salmon recipe is a Japanese breakfast staple that makes for the perfect savory side dish for a bowl of rice.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
Dashimaki Tamago (だし巻き卵) is a traditional Japanese rolled omelet made with egg and dashi. Techniques for making it in a regular round pan.| Norecipes - Elevating Everyday Meals
Looking for an easy Tamagoyaki recipe? My recipe for this Japanese omelette delivers the authentic dish with just four pantry staples.| Norecipes - Elevating Everyday Meals