Three easy methods of making these luscious Japanese hot spring eggs (onsen tamago) at home. Treat your eggs to a spa day!| Norecipes - Elevating Everyday Meals
Kitsune Udon (きつねうどん), or Fox Udon, features thick noodles in a light dashi broth with savory sweet fried tofu. A Japanese classic.| Norecipes - Elevating Everyday Meals
Agedashi Tofu is made with soft tofu coated in potato starch and fried, then served in dashi broth with scallions, daikon, nori or ginger.| Norecipes - Elevating Everyday Meals
Goma Ae is a delicious Japanese side dish made with blanched spinach dressed with a nutty Japanese sesame sauce.| Norecipes - Elevating Everyday Meals
Oyakodon, short for Oyako Donburi (親子丼), is a chicken and egg rice bowl with tender pieces of chicken simmered with sweet onions in a sweet and savory broth.| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
Dashimaki Tamago (だし巻き卵) is a traditional Japanese rolled omelet made with egg and dashi. Techniques for making it in a regular round pan.| Norecipes - Elevating Everyday Meals
Warm up with a simple blend of gyoza dumplings and veggies in dashi broth. An easy potsticker dumpling soup recipe perfect for cold weather.| Norecipes - Elevating Everyday Meals