Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
Chicken Nanban, originally from Miyazaki Japan, is enrobed in a crispy fried egg batter, then coated with sweet and sour nanban sauce.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
This easy Japanese potato salad recipe is loaded with spuds in a creamy, tangy dressing, a rainbow of colorful vegetables, and savory ham.SLUG: japanese-potato-salad| Norecipes - Elevating Everyday Meals
Level up your tonkatsu with a drizzle of homemade katsu sauce, blending fruity, savory, and spicy notes for a luscious pop of flavor.| Norecipes - Elevating Everyday Meals
Master the art of Tonkatsu or Japanese pork cutlets with thick pork chops encased in a crispy golden crust of Panko breading.| Norecipes - Elevating Everyday Meals
Learn the techniques behind Japanese cabbage salad and raise your tonkatsu game to the next level.| Norecipes - Elevating Everyday Meals
Make authentic Japanese curry from scratch without curry cubes with this authentic chicken curry rice recipe.| Norecipes - Elevating Everyday Meals
Discover the secret breading behind the crispiest Japanese dishes with this step-by-step guide on how to make panko bread crumbs at home.| Norecipes - Elevating Everyday Meals