This classic French Stew is made with beef cooked in red wine alongside bacon, carrots, mushrooms, and onions, for a deep, umami-rich meal.| The Foreign Fork
Tamarind is a pod with flavorful seeds used in a variety of recipes. The taste truly depends on when it is harvested and how it is used.| The Foreign Fork
I'm going to show you how to cook White Rice in the Instant Pot (or any other electric pressure cooker). This is a simple & foolproof way to make rice FAST!| The Foreign Fork