Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy| A Little And A Lot
This. Sauce. This marinara sauce is guaranteed to make your house smell like an Italian grandmother moved in and started cooking for you. This recipe for marinara sauce includes a bit of red wine, garlic, onions, crushed red pepper, Italian herbs, and plenty of fresh basil and parsley. The sauce requires only about 15 minutes of hands-on time, but should simmer for at least 2 hours, even longer if you wish.| A Little And A Lot
Indian Butter Chicken (Chicken Makhani) is a take-out favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with onions, garlic, garam masala, chili powder, ginger, turmeric and paprika. This non-dairy slow cooker recipe is simple to prepare and allows you to time dinner to your schedule.| A Little And A Lot
Double-crust chicken pot pie is the ultimate comfort food. Tender chicken and veggies in a rich, savory sauce wrapped in a golden, flaky crust. This| A Little And A Lot
Homemade pasta is such a treat and, once you master the basics, it's surprisingly easy and fun to make. This step-by-step picture tutorial will walk you| A Little And A Lot
Like all fresh pasta, homemade pappardelle noodles are incomparably better than the packaged flour and water kind you'll find in most supermarkets. This| A Little And A Lot
This Creamy chicken thigh Marsala with mushrooms makes for a delightful dinner that comes together quickly. A classic Italian dish that combi| Let’s Cook Chicken!
Marinated feta is a delicious flavor packed treat made by letting cubes of feta cheese soak in olive oil infused with garlic, lemon, and spices. Eat| A Little And A Lot
Brown butter sauce pasta with parmesan cheese and crispy bread crumbs is one of the most deliciously unapologetic meals I know how to make. (And I am not| A Little And A Lot
Homemade spaghetti noodles made with fresh pasta have about 1000% more flavor than the dry packaged noodles plus they are the healthier choice. And guess| A Little And A Lot