Cendol (Iced Malaysian Dessert) • Curious Cuisiniere
Cool, refreshing, and sweet -- cendol is a great Asian dessert recipe for beating the summertime heat.| Curious Cuisiniere
Cool, refreshing, and sweet -- cendol is a great Asian dessert recipe for beating the summertime heat.| Curious Cuisiniere
Sarawak Laksa is a comforting Malaysian noodle soup with Thai chiles, ginger, tamarind, and coconut milk. It is spicy, bright, warming, and full of flavour.| Curious Cuisiniere
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.| Curious Cuisiniere
Oz is originally from central Israel, and is currently based in Amsterdam. Alongside being a jazz musician, he is a dedicated foodie and a professional chef. He has traveled the world since 2021, exploring some of his favourite cuisines such as Thai, Greek, Moroccan and much more! His favourite way to travel is going to food markets and venues, interacting with the local people and hearing their stories through food. He is inspired by the unbreakable bond between a culture and culinary tradi...| Curious Cuisiniere
Gulai Panas Ikan Temenung is a Malaysian fish curry that features whole fish in an aromatic sauce of coconut milk and spices.| Curious Cuisiniere
Enjoy pek nga, a traditional Malaysian treat for breakfast, or any time of day. These Malaysian coconut pancakes fried to perfection.| Curious Cuisiniere
