A twist on classic Sicilian eggplant caponata with it's distinctive sweet and sour flavors (agrodolce), this variation adds swordfish to create a satisfying dish that can be enjoyed as antipasto, side or main dish. What is Sicilian caponata? Caponata is a traditional Sicilian eggplant dish made with onions, celery and tomatoes. It is known for| Mangia Bedda - Preserving tradition one recipe at a time
Stuffed Baby Eggplant with a savory vegetarian breadcrumb filling can be enjoyed as a side dish, main dish. Stuffed Baby Eggplant with a vegetarian breadcrumb filling can be enjoyed as a side dish, main dish or they are small enough to be served as an antipasto dish. 4 baby eggplant ((about 600 grams or 1.3| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Sweet and Sour Meatballs consist of my mother's basic meatball recipe combined with a simple savory sauce of vinegar and sugar. Serve this typical Sicilian dish as antipasto or second course. Sicilian Sweet and Sour Meatballs consist of my mother's basic meatball recipe combined with a simple savory sauce of vinegar and sugar. Serve| Mangia Bedda - Preserving tradition one recipe at a time
A delicious variation on classic Sicilian arancini. These arancini alla Norma are filled with eggplant in a light tomato sauce, ricotta salata and mozzarella to create perfect vegetarian arancini! One of the most recognizable Sicilian foods, arancini (also known as rice balls or arancini balls) are found all over the island and commonly sold as| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda
