This Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts is a simple and delicious weeknight dinner, packed with tons of veggies and greens! It's tossed with an incredible garlic oil, burst roasted tomatoes, summer squash, peppery arugula, toasted pine nuts, and parmesan cheese. I love using lentil pasta for a little extra fiber and protein!| Spices in My DNA
These Garlic Roasted Tomato Chicken Sausage Zucchini Noodles are a low-carb, incredibly delicious 30 minute meal! The tomatoes are roasted in the oven with garlic and olive oil until super sweet and juicy, and then tossed with zucchini noodles, chicken sausage, fresh basil, and grated parm!| Spices in My DNA
This Farro Arugula Salad with Garlic Roasted Tomatoes, Eggplant, and Smoked Mozzarella is a super satisfying, savory, and hearty salad! It's definitely substantial enough for a meal, but it's amazing with some grilled shrimp or chicken added to it too!| Spices in My DNA
This Cranberry Beef Stew with Mascarpone Mashed Potatoes is a super cozy winter meal, and the beef stew is made in the slow cooker! You serve the stew over a bed of garlicky mascarpone mashed potatoes, which are absolutely delicious! This meal is perfect to make for guests over the holidays, or any chilly night when you need a little something cozy!| Spices in My DNA
Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes is the ultimate springtime pasta dish, filled with tons of bright, fresh flavors!| Spices in My DNA
These Salmon Sushi Bowls are the perfect easy weeknight dinner! Featuring soy-ginger marinated broiled salmon, fluffy sushi rice, creamy avocado, crisp cucumber, and crunchy nori, these deconstructed bowls are PACKED with flavor. A drizzle of spicy sriracha mayo and a sprinkle of sesame seeds bring it all together for a delicious, homemade sushi experience –... Read More The post Salmon Sushi Bowls appeared first on Spices in My DNA.| Spices in My DNA
These Pumpkin Bites with Brown Butter Glaze are essentially little mini muffin-sized bites of perfectly spiced pumpkin bread! They’re incredibly poppable, moist, and dipped in the most delicious brown butter glaze to top it all off. They are the epitome of fall and should be added to your baking list ASAP! It’s hard for me... Read More The post Pumpkin Bites with Brown Butter Glaze appeared first on Spices in My DNA.| Spices in My DNA
This Chickpea Pasta with Salmon, Broccoli, and Sun-dried Tomato is nourishing, protein-packed, and is bursting with bright lemony flavor!| Spices in My DNA
