No bake profiterole cheesecake: A buttery biscuit base, creamy cheesecake filling, and a silky chocolate ganache, topped with profiteroles.| Oh My Veg!
Fun, festive, and fantastically delicious, this pinecone brownie recipe is the perfect Christmas centrepiece or edible gift.| Oh My Veg!
These chocolate ganache brownies are the perfect combination of cakey and fudgy, with an unmatched intense and richly dark chocolate flavour.| Oh My Veg!
This pumpkin muffin recipe (Starbucks style) is moist, packed with cosy spices, tangy cream cheese, and topped with crunchy pepitas.| Oh My Veg!
This blackberry almond cake is fruity, nutty, moist, and topped with the most luxuriously creamy mascarpone icing.| Oh My Veg!
Shop for recommended products from Ellanor on www.amazon.co.uk. Learn more about Ellanor's favourite products.| www.amazon.co.uk
These soft noodles and crunchy beansprouts tossed with a glossy umami-rich sauce are the ultimate plain chow mein recipe.| Oh My Veg!
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!