One-pot mujadara, a traditional Middle-Eastern lentil and bulgur dish, topped with crispy onions and served with vegan cucumber mint yogurt.| Zen and Zaatar
Ful medames is a simple savory Middle-Eastern breakfast dish! The Syrian way of serving it is as a fava bean and chickpea salad with tomatoes and parsley.| Zen and Zaatar
Try vegan Middle Eastern recipes, from naturally vegan Middle Eastern food to plant-based versions of classics, bringing Levantine flavors to your table.| Zen and Zaatar
A 30-minute vegan shakshuka, a Middle-Eastern brunch classic consisting of soft baked chickpea eggs in a tangy red pepper and tomato sauce!| Zen and Zaatar
Meet Zena, the creator of Zen and Zaatar, sharing Mediterranean-inspired vegan recipes, approachable plant-based cooking, and more!| Zen and Zaatar
This simple Middle Eastern tomato salad is packed with flavor! Juicy tomatoes, red onions, fresh mint, and za’atar dressing come together in just 10 minutes for the perfect Mediterranean side dish.| Zen and Zaatar
