Mediterranean tofu steak with a crispy zaatar crust, infused with tangy pomegranate and topped with a creamy green tahini. Perfect over couscous. Vegan and gluten-free.| Zen and Zaatar
Make this pearl couscous salad in just 20 minutes! This Mediterranean salad is packed with vibrant flavors and tossed in a lemon olive oil dressing. It’s the perfect healthy side for any meal!| Zen and Zaatar
A vegan Mediterranean roasted garlic beet dip, Mutabal Shawandar makes a perfect appetizer with pita chips or raw veggies.| Zen and Zaatar
Learn how to make the best stuffed grape leaves with this yalanji recipe! Tangy, juicy, and inspired by Syrian traditions, it’s a delicious vegetarian Mediterranean favorite.| Zen and Zaatar
A simple 6 ingredient, 30 minute bulgur pilaf with Arabic zucchini and fragrant tomato sauce. (Burghul ma Kousa)| Zen and Zaatar
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If all you have at home are tomatoes, onion, and mint, you can enjoy a very delicious salad.| Serious Eats
This authentic Arabic lentil soup uses just 6 ingredients to make a creamy, comforting soup. Topped with crispy onions and pita chips, this vegan Syrian recipe is both simple and satisfying!| Zen and Zaatar
One-pot mujadara, a traditional Middle-Eastern lentil and bulgur dish, topped with crispy onions and served with vegan cucumber mint yogurt.| Zen and Zaatar
Meet Zena, the creator of Zen and Zaatar, sharing Mediterranean-inspired vegan recipes, approachable plant-based cooking, and more!| Zen and Zaatar
This simple Middle Eastern tomato salad is packed with flavor! Juicy tomatoes, red onions, fresh mint, and za’atar dressing come together in just 10 minutes for the perfect Mediterranean side dish.| Zen and Zaatar