This warm Autumn Quinoa Salad is the epitome of fall flavor: roasted butternut squash, brussels sprouts and shallots are combined with quinoa, cranberries, pecans, and a honey mustard vinaigrette to create a sweet and savory flavor sensation. Autumn Quinoa Salad is a hearty dish, filling enough for meatless main course, or the perfect accompaniment to grilled chicken or your favorite protein. Packed with nutrients and real ingredients, this salad is healthy but flavorful.| Sweet Savory and Steph
Rediscover a love and appreciation for lentils with this recipe. A great vegetarian and vegan meal, this healthy lentil salad with arugula is packed with nutrients; lentils are cooked in flavorful vegetable stock before adding in fresh tomatoes, cucumbers, red onion, and arugula. Mixed with a simple vinaigrette and topped with slivered almonds and dried cranberries, this salad is filling and nutritious on its own, or easily paired with a protein of choice. This salad makes four generous two...| Sweet Savory and Steph
This is my recipe for the quickest, simplest, marinara sauce. Marinara sauce is a quick pan sauce, made with garlic, olive oil, and tomatoes. Add some salt and fresh basil, and you've got yourself a classic, fresh marinara sauce in no time. Why buy the jar when you can do it yourself?| Sweet Savory and Steph
It's the start of Spring, and if you're anything like me, that means adding more salads into the mix! The fresh ingredients of this Italian Quinoa Salad with Vegetables and Cannellini Beans are perfect for a warm, bright day. Packed with nutrients and real ingredients, you can feel great about enjoying all the flavors of this recipe. Roasted red peppers, artichoke hearts, basil, balsamic vinegar and garlic are just a handful of the simply delicious ingredients used in this recipe. Pack it for...| Sweet Savory and Steph
This dish is a variation of a family-favorite recipe from my Grandma. Summer Penne with Zucchini features pan-fried zucchini rounds tossed with a light sauce made with white wine and chicken broth, for a light but delicious pasta course. It is a great first-course, but also makes a perfect meal when paired with a protein like chicken or shrimp.| Sweet Savory and Steph