This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It’s great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible. Some background I’ll…Continue Reading→| Hungry Huy
This miso soup recipe is very simple but packed with flavor & warms the soul. It's a Japanese staple you can easily make at home!| Hungry Huy
Here's how to easily cook tofu 6 easy ways with delicious results. We'll show you how to steam, air fry, pan fry, and bake tofu.| Hungry Huy
A twist on a classic stewed Vietnamese tofu and tomato dish, but now stuffed with pork! And it's easy to make in under 25 minutes.| Hungry Huy
Learn about the origins of fish sauce, how it's made, learn some brand recommendations and how it's used in cuisines.| Hungry Huy
Đậu sốt cà chua is one of my favorite comfort foods, starring tofu and tomato. Learn to make this easy and comforting homestyle Viet recipe!| Hungry Huy
Tender and smoky grilled veggies basted with garlic, basil, and oregano seasoning–This vegetable kabob (or vegetable skewer) recipe is a super simple and fast way to get your daily veggies in a flavorful dish. Throughout history, skewering food and grilling it over a fire has been a go-to method and for a good reason, it’s delicious. Which vegetables are good…Continue Reading→| Hungry Huy
I don’t often get excited about veggies, but steaming hot Chinese broccoli drizzled with a sweet and salty oyster sauce–it’s a dim sum dream come true. This Chinese broccoli with oyster sauce recipe is super quick to make and goes really well with so many entrees. Chinese broccoli with oyster sauce is one of my favorite veggie dishes to order…Continue Reading→| Hungry Huy
This bok choy recipe will give you tender, but crisp bites of fresh greens in a savory sauce that is as fast to make as it is to eat. If you’re like me and love incorporating different types of greens into your meals and want to change things up from spinach or everyday greens, this is definitely worth adding to…Continue Reading→| Hungry Huy
This stovetop recipe for jasmine rice will give you slightly sticky, fluffy, and aromatic jasmine rice steaming right off the pot in under 30 minutes, you don’t even need a rice cooker! What is jasmine rice? Jasmine rice is a type of long-grain rice that is typically grown in areas of South East Asia like Thailand, Cambodia, and Vietnam. Like…Continue Reading→| Hungry Huy
Corn starch and all-purpose flour give this crispy fried tofu recipe its amazing crunch. Pairs well with a soy dipping sauce!| Hungry Huy