Here is How to Prepare Fresh Bamboo Shoots. Freshly boiled shoots are nothing like vacuum sealed or canned bamboo shoots.| RecipeTin Japan
Common miso soup ingredients are listed here. Many of them are vegetables. There are so many combinations you can have and possibilities are almost endless.| RecipeTin Japan
Commonly used method of making Japanese Dashi stock for home cooking. Quite simple to make and flavour is not comparison to the instant Dashi powder.| RecipeTin Japan
Here are the commonly used Japanese Vinegar/Citrus Dressings. It is handy to know the different dressings and suitable ingredients.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
The most popular combination of Sunomono (vinegar Dressing) is this cucumber and Wakame seaweed. Simple to make and delicious.| RecipeTin Japan
You can enjoy distinct flavour of bamboo shoots in Rice with Bamboo Shoots. Simply cook bamboo shoots with rice in lightly flavoured dashi stock.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
Sashimi (Sliced Raw Fish) is a dish of sliced raw fish with no cooking requireds. All you need is a fresh fish, soy sauce, and wasabi.| RecipeTin Japan