Our Butternut Squash Gnocchi features pillowy and tender gnocchi covered in a decadent and rich butternut squash sauce.This simple recipe is creamy, slightly sweet, and made in less than 30 minutes.| Chef Sous Chef
This Sautéed Butternut Squash is earthy, aromatic, and vibrant, perfect for any fall holiday. Infused with savory depth and aromatics like rich butter, garlic, and sage, this caramelized butternut squash side dish comes together quickly in one pan for the ultimate Thanksgiving side dish that's sure to impress – watch out turkey! Most often the... Read More The post Sautéed Butternut Squash appeared first on Chef Sous Chef.| Chef Sous Chef
Light and creamy from the cashew and coconut, our Kale & Sweet Potato Stew is comforting, hearty and the perfect dish to add to your winter meal plan.| Chef Sous Chef
Creamy, rich, and charred to perfection, our Plant-Based Curry Cauliflower Soup is the ultimate reset dish with its smooth texture and flavor.| Chef Sous Chef
This plant based carrot and ginger soup is fresh, bright, and flavourful with sweet roasted carrots, warming ginger, and a subtle hint of garlic.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
This Sweet Potato Cornbread Recipe is crunchy on the outside, moist on the inside, and the perfect blend of sweet and salty.| Chef Sous Chef
