This easy roasted Brussels sprouts and butternut squash with maple dijon dressing makes the perfect holiday side dish in just 30 minutes.| Little Spoon Farm
This easy one pot stovetop pumpkin mac and cheese recipe is full of pumpkin flavor, cheese, and fresh sage for the perfect fall side dish!| Little Spoon Farm
Made-from-scratch corn casserole recipe for the ultimate Thanksgiving side dish that's rich and cheesy with a touch of sweetness.| Little Spoon Farm
This is hands down the best hashbrown casserole recipe made from scratch with sourdough starter! It's better than Cracker Barrel's version!| Little Spoon Farm
This homemade Condensed Cream of Mushroom Soup recipe, made with sourdough starter, is rich, creamy, and full of earthy mushroom flavor!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
Making bone broth with chicken feet is the best way to get thick, gelatinous bone broth in your slow cooker or Instant Pot!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm