Quiche is a short, fancy tart with a buttery crust and a rich, creamy filling. It's full of flavor, and a wonderful dish for brunch, potlucks, picnics, and to have frozen at all times, just in case.| Vintage Kitchen Notes
Creamy roasted Beet Risotto topped with tangy goat cheese. It's a great lunch or dinner with a salad. Leftovers make the best risotto cakes.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes